founded in health & sustainability
Founder Richard Satnick began Dick’s Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary needs.
While studying the connections between eating habits, inflammation and other metabolism-related disorders, Satnick learned about a variety of diets, ranging from paleo to vegan to gluten-free. While Dick’s Kitchen’s menu favors a paleo diet, we want all of our customers to understand that any diet that cuts down on processed food, sugars, and industrial oils creates healthier people and a healthier planet.
Dick’s Kitchen is, perhaps, the nation’s first diner to systematically and actively incorporate dietary needs into its menu by offering mouthwatering fare made from healthy, humanely raised ingredients. In fact, the servers don’t bat an eyelash when you request a special order or a modification. They encourage it because they know you want to feel good about what you eat.